Community Tasting Note

Papies wrote:

Sunday, November 8, 2015 - Finally a good bottle after 2 oxidized ones from this batch.
Needs decanting and in this case we did for a good 2 hours and helped develop the wine. Granted not the best Giacosa one will encounter but still a pretty solid and well made, classic Barolo. Good fruit, nice ripe light sweet core of cherry, fine grain tannin, silky and round at this stage (especially after decanting). A very good 92 and drink sooner than later.

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