Community Tasting Note

jnewman77 Likes this wine:

Wednesday, October 13, 2021 - Served with herb roasted chicken and truffle pasta; the nose here only took about 15 minutes of air to be first class; lovely red berry fruits, mint, forest floor, a hint of tar, very floral. The palate took about 90 minutes to lose the tannic grip and mellow out to allow the fruit and spice to emerge on the palate. Very good, but still overall tight; based on this bottle I'd say this needs more time; very good cork seal on this bottle; saturated only about 5%.

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