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91 Points

Friday, April 15, 2011 - Barolo Dinner (Paese Restaurant, Toronto): Bright honey/gold colour. Aromas of hazelnut butter, toast, marzipan, mango, passionfruit. Full-bodied, unctuous, with replays from nose and a good minerality. Moderate-long finish, ~40s. Alcohol was a little too prominent in this bottle at times, and therefore the rating can't go higher. Drink now.

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