Monday, November 9, 2020 - Colour: fairly pale with some bricking at the edge.
Nose: plum, blackcurrant, dried cherry, chocolate, mushroom, pipe tobacco, chai spices
Palate: dried plum, anis, cassis, chocolate. Medium plus acidity and dusty tannins.
Delicious and perfect with dried aged rib eye some black truffle mustard and roast Brussels sprouts and mashed potato.
The value for money here is phenomenal and I never buy enough Musar when I have the opportunity - 3 more bottles left.