Saturday, March 6, 2021 - Last of a bottle I coravined 2 glasses from previously. Popped cork and slow-ox for 2 hours before drinking. Served alongside Musakhan which paired wonderfully with the wine. The Musar was in exceptional form: dark red cherries on the nose; on the palate smooth, rich smoky notes of mature aged red cherries and plenty of elegant structure with a savory long finish that contrasted seamlessly with the sweeter sumac chicken. A joy of a wine with a deliciously opulent nose and delightful texture throughout each drink. Lots of life in these bottles. 93 - 94 pts.
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