Saturday, June 25, 2022 - One hour slow ox. Very rusty ruby color, with healthy rim fade. Raisin, chocolate malt balls (i.e. Whoppers), and mushrooms dipped in molasses on the aged nose. Smooth, dry palate, with good acidity. Firm tannins on the long finish.
This is clearly well made, but far past its peak for my palate. I would have loved to try this 10 years ago.