1969 Château Haut-Brion Blanc

Community Tasting Note

wrote:

95 Points

Saturday, June 19, 2010 - Intense golden yellow. Nose of burnt sugar, hints of lemon, grass, orange, vanilla. Like no wine I have ever had. Paired with cedar-planked salmon. Despite the age, teh wine had plenty of punch to handle the salmon. All of us felt that there was a bit of a sauterne feel and note to the wine. Can't wait to see what the second bottle is like.

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