Community Tasting Note

psirah wrote:

Saturday, July 4, 2015 - Served this after Paul Bara Brut Rose with Mediterranean/Middle Eastern roasted chicken dish. Interesting wine, which was in a great place after it warmed up a little.
Nose consisting primarily of lilac and rosemary with a back-end of grilled meat. Of note, this had a hint of smelling sweet, as if there was an abundance of fresh, ripe fruit on the palate; however, this was not the case. Smooth almost seamless throughout the delivery this dark fruit with a savory/earthy presentation. Enjoyable and this seemed to be in a great place, a position I'd expect it to stay for quite a few years.

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