Friday, January 27, 2023 - drank 1½ hours after decanting. Pretty open and fragrant, smoky, with some green pepper, grilled meats, graphite, and also sweet fruit. Soft tannins. Really nice after 2 hours in the decanter, with a little savory minerals, and very complex now. Really opened up after 2½ hours in the decanter and much more oaky.
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