Community Tasting Note

Siggy wrote:

Wednesday, February 21, 2007 - Steaks a la Manlin w/ The Dalluges and Friends (Dave's House): Rich honey/gold color. This was stubborn and tight all evening and never really opened up, but was still delicious. A core of butterscotch, fennel, and apricots, with an interesting slightly saline/salty mouthfeel. Well-integrated oak; super-long, balanced finish. This probably needs 5 years to unwind.

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