2003 Ferrando Carema Black Label (Etichetta Nera)
Community Tasting Note
grantsky wrote:
Friday, December 11, 2015 - Wine felt a little tired upon opening; all muted, stewed fruit, and earth. After about 3.5 hours in the decanter it opened up a bit and continued to do so. Sharp, red and dark raspberry, leather, not as much nervy character as other vintages; acid is also lower than normal, but it was a warm vintage throughout Europe. Next bottle i'll either wait 5 years, or let decant 5+ hours and see whats going on.
Not enough info to score.
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Do you find this review helpful? Yes - No / Report Issue (2,073 views)
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Comment posted by CCestaro:
4/15/2020 5:18:00 PM - I just open one tonight. 4 plus years from your comment. Same experience. I almost dumped it out...muted prunes, dirt, no fruit. I poured it in the decanted for five hours....and it was much more presentable..decent dark fruit, and some depth of flavor.