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Sunday, September 2, 2018 - A gift from friends with careful but passive Southern California storage--not mistreated but no doubt more mature by 2-3 years than properly stored bottles. Riper, pulpier than the 07 Loring Garys' they shared last week, and on the edge of pruniness. I'm alarmed to see 251 bottles still in other CT cellars--these wines aren't made for aging, and they won't get any better. Drink up!

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