Sunday, June 30, 2013 - What a great wine!
I can't believe this bottle is still holding up after this long. Experts said drink it a long time ago, but if you find some of this at the back of the cellar then you're in for a treat.
Very warm and buttery, with honey and toast on the nose. Acid is still there keeping the wine alive, and the balance is brilliant. Loved it with BBQ chicken. Lucky I still have one left!