Community Tasting Note

AllRed wrote:

Wednesday, February 4, 2015 - Cork was pulled and a small taste poured off an hour before dinner and the cork was reinserted. Notes of leather, cedar and black fruits. Light in body and completely integrated with a little bit of fruit left. Dries out across the palate, becoming slightly austere through the finish. Slightly better with my venison loin than on its own, but this probably peaked a decade ago (IF this is a representative sample).

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