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Sunday, November 17, 2013 - Medium red color with moderate bricking at the rim. Decanted off of small amount of medium sediment. Bottom of cork was cemented to neck of bottle, so came apart upon removal. Initial aromas are of cherry, loam, moss, and currant. Palate shows red plum, cherry, currant, and some cedar notes that carry into a fair amount of barrel tannin on a medium finish. With some air and food, the tannins melt away and this provides pleasant drinking. This is mature and may be interesting as an older wine, but probably best drinking now (or earlier in its life) for my tastes. Drink.

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