Sunday, May 27, 2018 - At the Wolf restaurant in Oakland, served to us blind from Walter. Light gold in color, with a fragrant nose that makes me think and say Chablis. However on the palate I get cantaloupe and honeydew alon with some peach apricot and citrus. A bit of acidity, but I can't detect any minerals. Knowing Walter recently returned from visiting Loire, I guess a 2010 Loire Chenin Blanc. Wrong again! I guess I just over thought it. Nice wine that wenr well with halibut appetizer,
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