Community Tasting Note

solace wrote:

Friday, June 25, 2010 - Clearly old world- difficult though to place it. complex salty nose of blood, dried herbs, lots of other stuff and funk going on. All with a touch of class that identified this as a good old world. Quite an intellectual exercise. On palate - again complex and with a good grip and high acid that suggested that this is italian. Can be kept for longer, but not so sure about where the nose is going.

Post a Comment / View solace's profile
Do you find this review helpful? Yes - No / Report Issue (5,951 views)