wrote:

87 Points

Thursday, April 5, 2012 - Pleasant budget red from Central Coast that's showing well for it's age. Greets the senses
by eminating aromas of roast beef and dried herbs, the color is dark beet red in the glass.
Marked by grapey wild berry and huckleberry, this wine still demonstrates a fine fruit
based frame. An element of jerky emerges on the tail end moving towards a medium,
drying finish. Drink now

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