wrote:

Friday, January 13, 2023 - While the wine is very drinkable, and the fruit seems to be gorgeous, I seem to be overwhelmed by the perception of new oak, or raw/grainy oak. I seem to be in the minority as many trusted pallets really liked this wine. And I do not think it’s flawed. Maybe just on some cellular level, I’m in the minority, and I get an in your face overt, grainy, new oak that is off-putting. It is a very well stored bottle that I had for ages.

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