Community Tasting Note

pbjosh wrote:

Thursday, May 6, 2010 - Double decanted 8 hrs before drinking. Could have used more air for sure. Aromatically reticent, a small bit of toast showing (amazing how this wine absorbs its oak), some faint floral aromas, dark fruits and irony earth and ash. On the palate though, this shows a high pH with a milky texture and a lack of acidity to freshen the wine. Not the least bit overripe and not blowsy, but could use more cut and detail. This would help with the finish as well. A good bottle and it should age and develop well but the lack of acidity isn't going to change.

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