Tuesday, December 16, 2014 - Deep golden color. Aromas of pineapple, mango and light honey with background citrus (without any sharpness) and smoky notes. On the palate, sweetness and balanced bright fruits leave an upbeat impression and smooth finish given subdued acid. After some air time, the wine leaves a lingering nuttiness, hints of vanilla and creme brulee. Paired well with sauteed bay scallops.
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