Community Tasting Note

sfowine wrote:

Tuesday, May 12, 2009 - Agree with the other notes. Decanted this and it opened up nicely. I wasn't sure if it would seem past its prime, but it didn't at all. Nicely balanced, and went well with both the porterhouse and the marinated chicken that came off the grill- tho better with the steak, natch. I remember tasting this at the old tasting room and falling for it; I've looked at it many times over the years, and it didn't disappoint. Very balanced, with dark acid cherry, some boysenberry, that orange peel, and a dry, cracked leather finish- but very smooth.

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