wrote:

Sunday, April 17, 2011 - 12.2% listed alcohol. Open since last night, served today at about 68 degrees. This is a markedly better showing than the bottle last last year, which after tasting this current bottle, the one from last year had to be flawed. This bottle today is more similar to the favorable note I posted about a year ago. There is a certain glycerine feel to the wine, but laid over that is enough drying mineral and wet stone that it all works together. Stil the same notes of tangerine and lime, but more citrusy now, a bit more cut. Finishes with tangerine skin, green apple. Pretty damn good and just too bad this wasn't the bottle we used last year in the CA versus White Burg blind tasting, as this would have showed competitively.

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