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93 Points

Saturday, December 31, 2022 - A New Year's Eve Gathering at our place: From magnum: Decanted the first half of this bottle for 30 minutes while the second half slo-oxed in the bottle for over an hour. This allowed the wine to darken in color and add some weight. This wine appeared younger and fresher than the single bottle opened two years ago. The color was a medium garnet to a faded rim. Lots of red fruits and some earth on the nose. On the medium bodied palate these red fruits and earth (garrigue) were joined by some darker fruits and touches of spice and minerality. The acidity was nicely balancing, and all tannins were completely integrated. Drinking very well (from Magnum) where it should continue to hold for several more years.
Overall, this wine was quite enjoyable and paired very nicely with both the stuffed mushroom appetizer and the Turducken main course.

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