2004 Argiano Brunello di Montalcino
Community Tasting Note
NeuroWine Likes this wine:
92 Points
Wednesday, January 1, 2020 - Poured ruby/rust. Deepened to dark red with 2 hour decant. Medium body, some red berries, cherry tartness along with some earthiness, herb, and minerality. Very nice with sous vide prome rib cut to 3 inch thickness and seared in wood burning oven.
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