2004 Poggio il Castellare Brunello di Montalcino
Community Tasting Note
hoservin wrote:
93 Points
Friday, December 7, 2012 - Aerated with Vinturi and decanted for one hour. Black cherry, spice, toasted oak, and vanilla on the nose. Cherry and soft, fine tannins lead to a long finish. Medium bodied. Paired well with penne alla vodka.
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