Community Tasting Note

rsbeck wrote:

Sunday, March 10, 2013 - Popped, poured a large glass, let sit for 90 minutes, poured back into bottle, took to restaurant a few minutes away and consumed over next two hours. Lovely nose and palate with layers of red and dark fruit, leather, savory herbs, well integrated oak spice, and a lengthy, well balanced, lightly tannic finish.

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