Community Tasting Note

tarheel17 wrote:

Thursday, November 26, 2009 - This improved considerably with air.
Today the acidity and caramelized oak spar a bit, though I sense definite potential here. Good fruit, kind of a bruised peach in lemon-sauce. Alcohol is a bit strong, masked better at chilled temperature. Next bottle in 2012. currently an 88, with room to improve to above 90.

eidt: day 3 it still seems a bit unripe, though alcohol is less noticeable. Definitely will let this sit.

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