Sunday, September 24, 2023 - Sunday lunch with the Wine-Ark boys (Porcine, Oxford Street): Black hued fruits, plums, blackcurrant, sweet spice, a little red currant, plenty of polished oak shows vanilla, chocolate and clove, sweet spice. Lashings of textured grip greets the palate, touches of alcohol warmth, plenty of sweet spice, cedar, black hued fruits are present and play nicely on the long finish. Nom nom.
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