Community Tasting Note

pigdaddy wrote:

Sunday, April 11, 2021 - decanted for a little bit of sediment; clear ruby; densely-fruited nose of deep red plum & dark cherry, a bit of that sarsaparilla thing; med+ weight; dark red stone fruit & mulberry, slightly compostey, good red acids.

at its best now.

pork loin chop 'au poivre", savoy spinach w/garlic, sherry vinegar, pinenuts

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