Sunday, February 13, 2011 - Tasted blind, this wine displayed a light yellow center and clear rims. The medium+ intensity nose offered up lemon and white stone with a hint of macaroon.
In the mouth it was medium bodied and refined with excellent balance and length. It certainly improved in the glass and I suspect this wine would have shown better if given even more (than 2 or 3 hours) aeration time. By the end it showed impressive richness and strong acidity.
I would opt for aging this 5 to 10 more years before drinking. At that time my score should improve by a point or two.