Community Tasting Note

BradboBaggins wrote:

Sunday, May 1, 2011 - Pure jam on the nose, raspberry and blackberry. More of the same jam on the palate, but it is amazingly light in body for the alcohol and sweet jammy fruit. Very nimble. The finish is very baking spicey, mulled jammy cider-like, and shows a touch of heat. Very interesting stuff, probably much beefier and more port like in its youth, but interesting and probably more dinner friendly now. I agree, asian beef dishes would do well here.

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