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100 Points

Saturday, May 23, 2015 - Cork broke when opening, I was worried. Initial funky chemical aroma on initial decant and poured a half glass for a quick taste, still worried. An hour later, the funk & chemical nose was gone and the wine was starting to soar. Asked my wife to taste... and what was in the taste glass was quickly dispatched as she nodded approval. Dinner a few hours later, ribeye with good friends. Notes of fresh loam, dark fruits are ever present, so well integrated that they were very hard to distinguish particulars; a very long, soft, smooth, mouth watering finish. Wow. Minutes long!

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