Community Tasting Note

Redguy wrote:

Thursday, September 13, 2012 - Slow oxed for 1 hr then consumed with a grilled ribeye on a camping trip. Shows great promise. Obviously super young, and tastes like it with its grippy, moderately toasted oak nature and slightly rough mouthfeel. Med+ body, somewhat restrained and unsettled presently but shows excellent depth and potential class and elegance, once it matures a bit. A welcome tart edge to the fruit that I like. Good length and acidity, and really nice minerality. Lacks the refinement that will come with age. Love the style though. 93 today but this needs cellar time, say 5+ years.

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