Community Tasting Note

capacious wrote:

Sunday, June 30, 2013 - took a while to open - despite its age lacking in the evolution and complexity we hoped for. Not a disappointment - will wait a while on the other two we have as I think this may have more life than the 2015 date below. consumed about two thirds at dinner with salmon, and with chicken scarpariello, and then the rest at home - the third that made it home, now open after 4 hours, was by far the most rewarding

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