Community Tasting Note

KeithAkers wrote:

Thursday, September 9, 2010 - Oregon Pinots young and old (Browntrout, Chicago IL): nose: rich and dark nose of red cherries, red currants, some plums, red fruits and candy tones. There is a more intense side to the nose

taste: fuller bodied with rich tones of red cherries, red currants, plums and some red fruits. A bit chunky on the palate and the the acidity is a bit astringent on the finish

overall: not sure how much aging helped this wine. Its a fuller bodied wine and drinks fairly well. There is a chunky side to it though that doesn't seem like it will round out

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