Community Tasting Note

hankj wrote:

Friday, September 25, 2009 - this wine scored a 92 in a prominent wine mag and basically deserves it. Think bright, acidic, lemony Sauv Blanc balanced perfectly with light and slightly smoky oak. If I had to knock it I'd say it tastes a bit engineered, like it got a fair bit of acid added and maybe other additions, but for 8 bucks (at Esquin) can't be beat.

Oh and if you prefer unoaked Sauv Blanc still try this one as it drink very similarly to what you like.

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