Sunday, May 27, 2012 - Poured quite deep in colour but fear not, it's OK. Lemon rind/curd on the nose is followed by a beautiful med body palate of lemon zest, acid and a luscious nervy fruit filling out the mouth. Stupidly moreish, it cleanses the palate time-and-again. Drink now or hold for 2-3 years more.
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