Community Tasting Note

noppakit s. wrote:

Monday, June 25, 2012 - I heard about Emidio PEPE a while ago but this is my first bottle.

The special wine indeed !!!

" Full of detail "

I love its smell, Rayas and Cheval Blanc combination, hints of barnyard, fruits, cement vats, no sign of oaky thing, so pure and natural.

Good balance, good structure, tannic but very fine, smooth, too young but seductive, lovely full-bodied and delicious too.

It can be aged very long in the cellar for sure.

Aftertaste is polite, gentle, silky, no impact, just can feel the power of alcohol moves quietly and beautifully...dry finished.

IMO, this wine is good for relaxing more than drinking with food.

...in the still of the night...again...

Drink now - 2050+.........91-97/100........(If you taste, may be you give it 91/100 but once you test, I bet you give it more)

Day 2 : Subtle nose of grape juice in the cool cement vat, hints of Nuits St Georges combined with Gevrey-Chambertin. Deep aroma...reminds me of barrel tasting @ Meo Camuzet while the juice is still absorbing a smell from the vat.

Balance and structure are more complex and firm after 20 hours breating, less dry on the finished. Very good indeed !!!

@ 26th hour, feel like drinking good wine from Loire (Chinon/Saumur Champigny), fruits, earth, flowers, lavender. Nice acidity, super balance and round at this moment, firm tannin structure, hints of sweetness on the palate and tempting aroma of grilled beef on its finished. Deep and long aftertaste. " Slow drinking wine "

Very delicious !!!

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