2008 Emidio Pepe Montepulciano d'Abruzzo
Community Tasting Note
pas.vino Likes this wine:
90 Points
Sunday, April 12, 2020 - I always find these wines very interesting. This took at least two hours of decanting to open up. Firm tannins, deep ruby color, slight barnyard with berries. Went very well with grilled lamb for Easter Dinner.
Post a Comment / View pas.vino's profileDo you find this review helpful? Yes - No / Report Issue (2,360 views)
