Friday, February 2, 2024 - Vinous Monfortino Dinner with Roberto Conterno; 2/1/2024-2/2/2024 (Legacy Records, NYC): The '64 was nice, although doesn't rank among the better wines I have tasted from this vintage (i.e., the spectacular Bartolo '64 from last year's Rare Wine dinner). I found menthol, light red, dried fruits, blood, earth, and minerality on the nose. On the palate, it is fully resolved but still shows good intensity and a pleasant sweetness.
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