2006 Louis Latour Puligny-Montrachet 1er Cru Sous le Puits
Community Tasting Note
JohnnyBark wrote:
92 Points
Friday, April 23, 2010 - Had this with baked swordfish with a strawberry/basil and mint topping. I must be easy to please because I thought this wine was better than reviewed. Not a massive thinker but surely not a stinker. Tasted great.
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