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Sunday, April 11, 2010 - Winemaker note Spring 2010 - This wine shows the strengths of pure Merlot from Walla Walla. The nose leads with complex spice, ripe fruits including strawberries, raspberries, and other bramble fruits and has background aromas of mint, pine, white pepper, and juniper berries. Searching harder, there's just a hint of earthy mushroom or forest floor that I really love. It is deeply lush, soft, and packed with caramel, vanilla, fruit, and chocolate on the palate. Its tannin and acid are in perfect balance and will help this wine age for at least 15 years, though it is already drinking wonderfully.

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