Monday, February 14, 2011 - Tried at tasting. It was good, but it did not wow me at all. It is a very well-made wine with aging potential, but the first sip was a downer for me as it has some spicy fruit and minerals...qualities I usually do not like at all. That being said, I think with more time in bottle and/or decanting, this will improve. The structure and complexity is definitely there.
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