1969 Chateau Musar Blanc
Community Tasting Note
Dave Canada wrote:
92 Points
Saturday, November 30, 2013 - The Twelfth Annual Stonefields Dinner (Guelph, ON, Canada): Served at room temperature
Quite dark colour
The nose is very nutty with salted caramel, toffee, preserved lemon and earth. The palate is quite complex…showing hazelnuts, minerals, lemon, earth, salted carmel, saline notes, and a definite oxidative profile. The finish is really long…quite expansive.
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