Wednesday, October 7, 2020 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Apple, sweet spice, a little ginger, melon, juicy acid but quite fat and waxy on the palate as well with alcohol warmth on the finish and a touch of bitterness.
I guessed Pinot Gris from Alsace (oops - Savenniere proves to be my weak spot again)