Tuesday, May 5, 2020 - This is very elegant and correct, with nothing not to like, but it probably doesn't have as much character as it did 10 years ago. Beautiful hints of mint and black currant in the nose as well as wood spice. Medium-full bodied and still somewhat powerful. Better on it's on for the nuance than with braised oxtail (though, truly excellent acidity was a beautiful foil to the oxtail). 90
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