Likes this wine:

91 Points

Friday, March 22, 2013 - Needs to air for at least one hour. Excellent tannins, long on flavor, had with gnocchi and red wine sauce. Very old world and a delicious sagrantino.

Post a Comment / View BeaverBob's profile
Do you find this review helpful? Yes - No / Report Issue (2,580 views)
×
×