Community Tasting Note

kostaslonis wrote:

Thursday, April 23, 2015 - Clear color fully developed turning amber
The nose is clean, med/med+ intensity, roasted almond and walnut ripe apricot, ripe quince, honey, ripe peach, hints of nutmeg and cinnamon.
The wine is dry, more salty than a manzanilla (never tried such a Santorini), med body, high intensity, med alcohol, med+ acidity, roasted almond, walnut, ripe apricot, cinnamon stick, buttery, toasted bread, lacking balance due to saltiness and acetic acid, med finish.
Very interesting wine, it was like eating roasted almonds soaked in sea water. A very strange oxidation indeed

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