Community Tasting Note

J @ y H @ c k Likes this wine:

Tuesday, March 12, 2013 - Decanted at 9:30 pm the night before into a large open mouthed glass pitcher. Poured back into the bottle at 7 am the next morning. Carefully handled to removed all sediment in the double decant. Opened at the restaurant at 7 pm and drunk at about 9:30. Roy Hirsch gets credit for decanting instructions, which were spot on.

WOW. Absolutely wonderful and a candidate for wine of the decade. Still very primary in flavors but incredibly smooth and sexy with zero rough edges. The flavors are red fruit, cherry and plum, with a tiny bit of undifferentiated spice, hard to pinpoint. Occasional tiny bits of chocolate. No secondary caramel or nuttiness. Lacking complexity only because it is still a baby, but that's what to expect. My other bottle will have to wait 10-20 years as the flavor profile morphs. Not too sweet, not syrupy in the mouth. Just a smooth, seamless taste experience.

I bought this bottle from "the Cellar" auction of Rosania bottles a few years ago. I bid because I have an original RMP book in which he said he had never seen, let alone tasted, a bottle. I got the impression he thought Nacional might be a myth so I had wanted to own one for 20+ years. This is the first bottle I have ever tasted and it was worth the price of admission.

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